At Sushi Den in Denver, Dry-Aged Seafood Is a Highlight
During an omakase dinner, co-owner Yasu Kizaki explains why some fish, like tuna, benefits from a days' long dry-aging process.
Source: westword.com
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During an omakase dinner, co-owner Yasu Kizaki explains why some fish, like tuna, benefits from a days' long dry-aging process.