Is fresh fish better for sushi? Why Sushi Den and Izakaya Den dry-age.
Yasu and Toshi Kizaki want to educate Izakaya Den and Sushi Den customers on their dry-aging coolers and why fresh fish isn't always better for sushi
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Yasu and Toshi Kizaki want to educate Izakaya Den and Sushi Den customers on their dry-aging coolers and why fresh fish isn't always better for sushi
Brunch is back at American Elm, Sushi Den is open for lunch and dinner is coming to Olive & Finch in Cherry Creek
Temaki Den at the Source in Denver serves up a $24 lunch and happy hour handroll deal that is easily one of Denver's best sushi deals. The Michelin-recommended Denver sushi restaurant is part of the Sushi Den family of restaurants.
Dive into the fresh fish offerings across the Mile High City and beyond.
During an omakase dinner, co-owner Yasu Kizaki explains why some fish, like tuna, benefits from a days' long dry-aging process.