Eating too much protein is bad for your arteries, and this amino acid is to blame
University of Pittsburgh School of Medicine researchers discovered a molecular mechanism by which excessive dietary protein could increase atherosclerosis risk.
Stay updated with breaking news from Eman Yousif. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
University of Pittsburgh School of Medicine researchers discovered a molecular mechanism by which excessive dietary protein could increase atherosclerosis risk.
University of Pittsburgh School of Medicine researchers discovered a molecular mechanism by which excessive dietary protein could increase atherosclerosis risk.
<p>Consuming over 22% of dietary calories from protein can lead to increased activation of immune cells that play a role in atherosclerotic plaque formation and drive the disease risk, new study showed.</p>
Oscars: Sudan Submits ‘Goodbye Julia’ For Best International Feature Film; Film Made History This Year As First Sudanese Film To Play In Cannes