The Art District's next great restaurant hides in plain sight
Calling it a 'Japanese seafood restaurant' doesn't capture the eclectic joys at the Arts District's next great dining destination.
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Calling it a 'Japanese seafood restaurant' doesn't capture the eclectic joys at the Arts District's next great dining destination.
Plus, Josiah Citrin debuts his smokey steakhouse along the Strip, the family behind Radna Silom opens a Thai fusion spot, Gingergrass expands with a mini mart and more.
Chef Peter Lai, recruited from Embassy Kitchen, blends notions of tradition, modernism and personal creativity in an up-and-down menu that expands the reach of Cantonese cuisine in L.A.
A number of upscale restaurant openings are pushing the city’s Chinese food scene in exciting new directions
Food news and dining guides from across the country.