Bar Alto team opens Bosco in Newstead
Inside a moody, converted warehouse you’ll find a show-stopping open-fire oven cooking king prawns in prawn-head butter, one-kilo mud crabs and giant cuts of Wagyu rib.
Source: theage.com.au
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Inside a moody, converted warehouse you’ll find a show-stopping open-fire oven cooking king prawns in prawn-head butter, one-kilo mud crabs and giant cuts of Wagyu rib.
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