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Emeril Lagasse and E.J. Lagasse join Food & Wine's Tinfoil Swans podcast to talk about New Orleans restaurants, hospitality, sno-balls, working together as father and son, their upcoming Portuguese restaurant, and the face diners make when they see a mountain of the world's best butter.
Chef Emeril Lagasse is no stranger to casinos. His distinctive style of New Orleans cuisine is represented at the Venetian and the MGM Grand in Las Vegas, and he previously
NEW ORLEANS (press release) – 34 Restaurant & Bar is the newest restaurant from The Emeril Group. Chef Emeril Lagasse's Portuguese heritage, inspired by
The Emeril Group says the new restaurant will have tapas-style shared plates.
34 Restaurant and Bar will be located on Baronne Street in the Central Business District/Warehouse area and will feature Portuguese-inspired cuisine.