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Improving plant-based foods with AI

VTT and the Finnish food industry have joined forces to develop plant protein value chains, boosted by machine learning and artificial intelligence.

Finland , Finnish , Marko-jan , Emilia-nordlund , Technical-research-centre-of-finland , Research-centre , Plant-based-foods , Roteins , Aste , Exture , Ngredients , Rtificial-intelligence

Finnish companies aim at hitting the ballpark with new plant protein processes

VTT and Finnish food industry join forces for development of new plant protein value chains, boosted by machine learning and artificial intelligence. ....

Finland , Finnish , Annika-wilhelmson , Emilia-nordlund , Hanna-pere , Finland-program-at-business , Innovation-marketing-at-viking-malt-group , Technical-research-centre-of-finland , Research-centre , Portfolio-manager , Viking-malt , Esa-wrang

Synbio Powerlabs Secures € 6.6 Million Funding to Build a Revolutionary Biotechnology Plant for Precision Fermentation – Advanced BioFuels USA

Synbio Powerlabs Secures € 6.6 Million Funding to Build a Revolutionary Biotechnology Plant for Precision Fermentation – Advanced BioFuels USA
advancedbiofuelsusa.info - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from advancedbiofuelsusa.info Daily Mail and Mail on Sunday newspapers.

Finland , United-states , Finnish , American , Merja-penttil , Sanna-marin , Nina-pulkkis , Synbio-powerlabs , Emilia-nordlund , Synbio-powerlab , Annukka-pakarinen , Alejandro-antalich

SYNBIO POWERLABS SECURES € 6.6 MILLION FUNDING TO BUILD A REVOLUTIONARY BIOTECHNOLOGY PLANT FOR PRECISION FERMENTATION

Press release content from EIN Presswire | Newsmatics. The AP news staff was not involved in its creation.

Helsinki , Eteläuomen-läi , Finland , United-states , Finnish , American , Merja-penttil , Sanna-marin , Nina-pulkkis , Synbio-powerlabs , Emilia-nordlund , Synbio-powerlab

'The positive environmental impacts are huge': Researchers compare chicken egg white to precision fermentation alternative

Researchers have compared the environmental sustainability credentials of chicken egg white protein powder to an alternative produced using the fungus Trichoderma reesei and precision fermentation techniques. The results are in.

Germany , Parviainen , Southern-ostrobothnia , Finland , Helsinki , Eteläuomen-läi , Poland , United-kingdom , German , Emilia-nordlund , University-of-helsinki , Technical-research-centre-of-finland

'The positive environmental impacts are huge': Researchers compare chicken egg white to precision fermentation alternative

Researchers have compared the environmental sustainability credentials of chicken egg white protein powder to an alternative produced using the fungus Trichoderma reesei and precision fermentation techniques. The results are in.

Germany , Parviainen , Southern-ostrobothnia , Finland , Helsinki , Eteläuomen-läi , Poland , United-kingdom , German , Emilia-nordlund , University-of-helsinki , Technical-research-centre-of-finland

A More Environmentally Sustainable Alternative to Egg White Protein Production

Cellular agriculture offers a solution for decoupling the production of animal proteins from animal farming

Helsinki , Eteläuomen-läi , Finland , Emilia-nordlund , University-of-helsinki , Technical-research-centre-of-finland , More-environmentally-sustainable-alternative , Egg-white-protein , Future-sustainable-food-systems , Research-centre ,

Biotechnology could provide an environmentally more sustainable alternative to egg white protein production

Egg white is one of the most important protein ingredients for the food industry. Egg white protein – ovalbumin – produced by precision fermentation

Parviainen , Southern-ostrobothnia , Finland , Helsinki , Eteläuomen-läi , Emilia-nordlund , University-of-helsinki , Technical-research-centre-of-finland , Research-centre , Future-sustainable-food-systems ,

Cellular agriculture could provide key to more sustainable egg white protein

Research from Finland has suggested that cellular agriculture could hold the key to manufacturing more sustainable egg white protein.

Helsinki , Eteläuomen-läi , Finland , Emilia-nordlund , University-of-helsinki , Technical-research-centre-of-finland , Future-sustainable-food-systems , Research-centre ,

Cell cultures offer sustainable alternative to egg protein

Researchers from the University of Helsinki have demonstrated that ovalbumin produced by fungus could have the potential to mitigate part of the environmental burden associated with chicken egg white powder, particularly if low-carbon energy sources...

Helsinki , Eteläuomen-läi , Finland , Emilia-nordlund , Technical-research-centre , University-of-helsinki , Technical-research-centre-of-finland , Research-centre , Nature-food ,