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NEW HAVEN, Conn. (WTNH) – CT Style Host Natasha Lubczenko was treated to an exceptional lunch today, when she was joined in the Studio Kitchen by Emilie Penner, Owner of Pearl Wine Bar & Bistro in Branford, and Chef Joe Doucet, who came to make Pan-seared Scallops over Pesto Risotto, a favorite from their menu. […] ....