Joe Garcia Ushers in a New Culinary Era at the Hotel Bel-Air
Chef Joe Garcia and his culinary team, including pastry chef Christophe Rull, are ushering in a new era at the iconic Hotel Bel Air.
Source: observer.com
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My Ottawa Life: Joe Thottungal dishes on his favourite eats and his own little piece of tropical paradise – Ottawa Business Journal
In this instalment of My Ottawa Life, we learn more about one of Ottawa’s most beloved chefs as Joe Thottungal dishes on his go-to day trips from Ottawa, first-choice retailer — incredibly, it sells food — and why he thinks the culinary scene deserves recognition.
Source: obj.ca
&pizza releases LTO pickle-topped pizza
Washington D.C.-based &pizza has unveiled its latest LTO, the Dickle. The pizza features a layer of tangly dill pickles and is available through May 4, according to a press release. "One glance at our menu and you'll see that our…
Source: fastcasual.com
My Ottawa Life: David Gourlay talks milkshakes, Peter Gabriel, tulips and Barbie – Ottawa Business Journal
As CEO of the Shepherds of Good Hope Foundation, David Gourlay is all about people, relationships and community. Turns out, he’s also a father of two, a lover of milkshakes and a Swiftie by proxy.
Source: obj.ca
Soup for you: Boston-area chefs share their go-to soup spots
We asked seven local chefs around Greater Boston what their go-to soup is and where to get it. They ladled out their soup season recommendations, from ramen to clam chowder.
Source: wbur.org