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We asked seven local chefs around Greater Boston what their go-to soup is and where to get it. They ladled out their soup season recommendations, from ramen to clam chowder.
Detroit Sushi chef Shinya Hirakawa is a veteran of Royal Oak’s Ronin and Clawson’s Noble Fish
The rest of the country is catching onto one of Boston's best new bars, thanks to recent highlights in Esquire and Condé Nast Traveler.
The newly launched “Roundtable” dining series at Pagu connects community members with food purveyors. We attended the first one, which focused on seafood sustainability, and there is more to come.
Plus, Central Square star Pagu hosts a dinner and sustainability roundtable with industry heavyweights — and more intel