Top chefs are serving up green crabs and tackling other issu

The newly launched “Roundtable” dining series at Pagu connects community members with food purveyors. We attended the first one, which focused on seafood sustainability, and there is more to come.

Related Keywords

Central Square , New York , United States , Maine , Jordan , Boston Harbor , Massachusetts , Boston , Armenia , Kittery , Armenian , Cambridge Rindge , Kenshi Imura , Alisha Lumea , Christine Lau , David Vargas , Tracy Chang , Dave Vargas , Josh Reynolds , Nina Berg , Moses Youth Center , Ruby Wines Inc , Latin School , Boston Globe , Earth Day , Asian American Pacific Islanders , World Oceans , Monkfish Aguachile , Vida Cantina , Ore Nell , Local Monkfish Aguachile , Sake Steamed Mussels Sunomono , Cafe Sushi , Mary Parks , Greencrab Org , Steamed Mussels Sunomono , Marinated Bluefish , Jordan Rubin , Sushi Shoten , New York City , Bar Fudo , Crispy Gai , Bully Boy Distillers , Atlantic Sea Farms , Boston Harbor Distillery , Short Path , ,