SARS-CoV-2 virus may survive for 30 days on refrigerated, frozen meat and fish: Study
The researchers stored the meat and fish products at both refrigeration (4 degrees Celsius) and freezer temperatures (minus 20 degrees C).
Source: dnaindia.com
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SARS-CoV-2 could survive on food for up to 30 days
SARS-CoV-2, the virus that causes COVID-19, could survive on food for up to 30 days new research from the US has suggested.
Source: newfoodmagazine.com
Covid virus may survive for 30 days on frozen chicken, beef, salmon
Are you in the habit of freezing meat products like chicken, beef, pork and salmon? Beware, surrogates of SARS-CoV-2, the virus causing Covid-19, has the potential to survive on the meat products both in the refrigerator or the freezer for up ...
Source: prokerala.com
Covid Virus May Survive For 30 Days On Refrigerated, Frozen Meat: Study
The SARS-CoV-2 virus, which causes COVID-19, may survive on meat and fish products in the refrigerator or the freezer for up to 30 days, a study suggests.
Source: ndtv.com
SARS-CoV-2 surrogates can survive on refrigerated or frozen meat products for up to 30 days, study finds
SARS-CoV-2 surrogates can survive on meat products in the refrigerator or the freezer, for up to 30 days. Those findings are published in Applied and Environmental Microbiology, a journal of the American Society for Microbiology.
Source: news-medical.net