SARS-CoV-2 virus may survive for 30 days on refrigerated, frozen meat and fish: Study
The researchers stored the meat and fish products at both refrigeration (4 degrees Celsius) and freezer temperatures (minus 20 degrees C).
Source: dnaindia.com
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7 Best Reusable Produce Bags for Fruits and Veggies 2022
The best reusable produce bags to keep produce fresh and reduce plastic use. Use these these eco-friendly, green bags on your next trip to the grocery store.
Source: goodhousekeeping.com