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Lewis then spent 18 months working alongside Christopher and baker Ron Lacey to learn his trade. Ron, like many of the 50 staff has worked at Dunns for decades, across bread, patisserie, confectionery & pastry, cake decoration, sandwiches and the shop floor. “We have a fantastic team, with a range of skills from masters of their trades to school children working at weekends,” says Lewis. Dunns circa 1900 - Credit: courtesy of Lewis Freeman Hornsey-raised Rebecca Stapleton, 34, has worked there since she was 16 - from a Saturday job with school holiday shifts, to supervisor and now manage...

Lewis then spent 18 months working alongside Christopher and baker Ron Lacey to learn his trade. Ron, like many of the 50 staff has worked at Dunns for decades, across bread, patisserie, confectionery & pastry, cake decoration, sandwiches and the shop floor. “We have a fantastic team, with a range of skills from masters of their trades to school children working at weekends,” says Lewis. Dunns circa 1900 - Credit: courtesy of Lewis Freeman Hornsey-raised Rebecca Stapleton, 34, has worked there since she was 16 - from a Saturday job with school holiday shifts, to supervisor and now manage...