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Lewis then spent 18 months working alongside Christopher and baker Ron Lacey to learn his trade. Ron, like many of the 50 staff has worked at Dunns for decades, across bread, patisserie, confectionery & pastry, cake decoration, sandwiches and the shop floor. “We have a fantastic team, with a range of skills from masters of their trades to school children working at weekends,” says Lewis. Dunns circa 1900 - Credit: courtesy of Lewis Freeman Hornsey-raised Rebecca Stapleton, 34, has worked there since she was 16 - from a Saturday job with school holiday shifts, to supervisor and now manager of the Muswell Hill branch. “I have always enjoyed working here. When I first started I was super shy and the interaction with the customers really helped build my confidence. Being a small family business, we’re all respected, treated as individuals and valued. It’s great to run the new shop. The people of Muswell Hill have been so welcoming and happy to have us. ....
Lewis then spent 18 months working alongside Christopher and baker Ron Lacey to learn his trade. Ron, like many of the 50 staff has worked at Dunns for decades, across bread, patisserie, confectionery & pastry, cake decoration, sandwiches and the shop floor. “We have a fantastic team, with a range of skills from masters of their trades to school children working at weekends,” says Lewis. Dunns circa 1900 - Credit: courtesy of Lewis Freeman Hornsey-raised Rebecca Stapleton, 34, has worked there since she was 16 - from a Saturday job with school holiday shifts, to supervisor and now manager of the Muswell Hill branch. “I have always enjoyed working here. When I first started I was super shy and the interaction with the customers really helped build my confidence. Being a small family business, we’re all respected, treated as individuals and valued. It’s great to run the new shop. The people of Muswell Hill have been so welcoming and happy to have us. ....