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A Brooklyn wholesale produce and fruit distributor has agreed to pay Endico Potatoes Inc., of Mount Vernon, $1.47 million for goods delivered but not paid for years ago.
Using technology developed at Cornell University, an Indian American-led food tech startup has developed a solution to produce shelf-stable foods that don’t need freezing or refrigeration.
Farther Farms Is Closing The French Fry Gap And Creating Food For A Global Supply Chain ROCHESTER, N.Y.--(BUSINESS WIRE)-- Today, the French fry. Tomorrow, the global food supply chain. Farther Farms is a high-growth food technology start-up working to solve one of society’s greatest challenges: how to make food go farther. The company began with one of consumers’ favorite foods, creating the world’s first commercially-available shelf-stable, fresh-cut style French fry that’s never-frozen and ready-to-cook. Made with Farther Farms’ sustainable, carbon dioxide (CO 2)-based technology...
John Munson/Cornell University Farther Farms has created the world’s first commercially available french fries that don’t need freezing or refrigeration, with innovative technology developed at Cornell. Startup’s sustainable tech takes food farther May 12, 2021 Expensive refrigeration was cutting into Vipul Saran’s profits. As an undergrad in India, and the third generation in his family to work in agriculture, Saran had started a new venture: exporting potatoes from western Uttar Pradesh to the Middle East. But the high cost of cold storage had become “a pinching point....