How Mexican food has conquered the world's haute cuisine | Culture
Some of Mexico’s leading chefs highlight the exclusivity of the local producers of its cuisine, first declared Intangible Cultural Heritage of Humanity
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Some of Mexico’s leading chefs highlight the exclusivity of the local producers of its cuisine, first declared Intangible Cultural Heritage of Humanity
El Pujol is a world-renowned restaurant located in the heart of Mexico City.
Antoni Porowski is the food and drinks expert on "Queer Eye," a bestselling author, and host of his own Netflix cooking competition show "Easy-Bake Battle." But Antoni Porowski was once just a starstruck, food-loving kid growing up in Canada, watching Martha Stewart, and dreaming of a bigger life. The "Queer Eye" star opens up on this episode of the Tinfoil Swans podcast from Food & Wine.
Vietnamese-American chef Peter Cường Franklin, who decided to leave a successful career in banking to follow his love and passion for food, talks with Thúy Hằng about his decision to come back to Việt Nam as well as his aspirations to create a new style of Vietnamese cuisine, which, in his words is ’Cuisine Mới’ or ’New Cuisine’.
At a mysterious new Mexican restaurant in Greenpoint, a lack of high-design aesthetics belies a menu that is expertly refined, and truly exciting.