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Marcia Brown is a food and agriculture reporter at POLITICO covering federal agencies and the business of food.<br/><br/>She previously covered competition policy for The Capitol Forum and was a writing fellow at The American Prospect, where she reported on immigration, labor and criminal justice. She graduated with a degree in history from Princeton University, where she was editor-in-chief of The Daily Princetonian.<br/><br/>Her freelance reporting has appeared in The Washington Monthly, The New Republic and The Food and Environment Reporting Network. An Ohio native, ...

INDIAN WELLS, Calif. — Daniel Whitley, the administrator of the Agriculture Department’s Foreign Agricultural Service, told USA Rice members here today he considers the establishment of the Regional Agricultural Promotion Program to be his biggest...

Nature-based climate solutions have become a much-talked-of topic, one that journalist Gabriel Popkin turned into a loose beat through which to explore the complicated realities beyond some easy narratives. The resulting stories were published widely to high praise, and in the latest Inside Story Q&A, Popkin spoke about his efforts and offered up five critical factors for

The Switchyard Food Fest will take place Thursday, Nov. 30, at Congregation B'Nai Emunah, 1719 S. Owasso Ave.

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