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/PRNewswire/ -- The gluten-free beer market size is expected to grow by USD 13 billion from 2023 to 2028, according to Technavio. In addition, the growth...
At SLUG Mag's Brewstillery 2023, folks tasted offerings from over 40 brewers and distillers from every corner of Utah.
I have seen the future—or tasted it—and it is the tart IPA. (The future may need help with names, because “tart IPA” is terrible—but more on that in a moment.) Over the past decade, IPAs have been in near-constant motion, but they’ve been heading in the same direction. Taking their cue from the key ingredient—American