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I have seen the future—or tasted it—and it is the tart IPA. (The future may need help with names, because “tart IPA” is terrible—but more on that in a moment.) Over the past decade, IPAs have been in near-constant motion, but they’ve been heading in the same direction. Taking their cue from the key ingredient—American
SLUG is giving you all the hoppy details on a few of the hottest beers and ciders around SLC that are showing support for the LGBTQ+ community.
Documents submitted to the city as recently as last month envisioned the RiNo property being home to a restaurant dubbed "The Rustic."
The Yota Yard project, which could cost around $15 million, awaits permits to begin construction in Denver's RiNo neighborhood
To properly usher in the season, many Utah brewers and cideries have released new beer and cider that feature the bright flavors of spring.