Skillet sausage supper is a one-pan wonder - Victoria Times Colonist
Here’s a comforting supper of tomatoey sausages, beans and kale all cooked in a skillet on the stovetop.
Source: timescolonist.com
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Forty years later, Soup Kitchen continues - Victoria Times Colonist
Volunteers still operates the Soup Kitchen out of the basement of St. Andrew’s Cathedral in downtown Victoria, although now it’s takeout.
Source: timescolonist.com
Eric Akis: Hand-peeled shrimp a tasty alternative in this seafood cake dish
Tender shrimp cakes are fried until golden and served with a zesty, easy to make aioli
Source: timescolonist.com
Cranberry chutney offers multiple Thanksgiving options - Victoria Times Colonist
Recipe: This easy-to-make cranberry chutney is rich with a mix of spices, fresh ginger, fruit juice, raisins and apples, and can be served with turkey.
Source: timescolonist.com
Butterscotch pudding perfect dessert at fall occasions - Victoria Times Colonist
Recipe: This comforting, creamy butterscotch pudding is seasonally flavoured with pumpkin and the spices you would flavour pumpkin pie with.
Source: timescolonist.com