Recipe: Hold the bun, add the ginger for Japanese hambagu - Victoria Times Colonist
Inspired by the hamburger steak, this version is served with a Japanese-style barbecue sauce and wasabi-mashed potatoes.
Source: timescolonist.com
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Eric Akis: Chicken substitutes for duck in this tender French-style confit
Duck confit technique also works very well with plump chicken legs
Source: timescolonist.com
Fresh blackberry sauce tops a summer ice-cream treat - Victoria Times Colonist
This recipe for an ice cream sundae features blackberry sauce with balsamic vinegar for extra zing
Source: timescolonist.com
Flourless cake an almond spice delight with ice cream - Victoria Times Colonist
This light-in-texture cake is rich in almonds and made without wheat flour and accented with three types of ground spice — cinnamon, nutmeg and ginger.
Source: timescolonist.com
From apples to poutine, a Canada Day quiz to test your food knowledge
Sample question: Which city will host a poutine festival this year?
Source: timescolonist.com