Don't waste food: Here's how to use your Thanksgiving dinner leftovers
Anne-Marie Bonneau, author of the cookbook The Zero-Waste Chef, has ideas for Thanksgiving leftovers that go beyond turkey sandwiches and pie for breakfast.
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Anne-Marie Bonneau, author of the cookbook The Zero-Waste Chef, has ideas for Thanksgiving leftovers that go beyond turkey sandwiches and pie for breakfast.
Even as experts say to eat less meat and switch to electric stoves, food TV is full of steaks, gas flames and endless waste
I was mortified.
I was mortified.
Each year, Canadians waste an astonishing 2.2 million tonnes of food, with 13% of that resulting from leftovers. For this year's Circular Economy Month and Waste Reduction Week (October 16-22), Canada's only homegrown food delivery network, SkipTheDishes has partnered with the Circular Innovation Council and three of Canada's top chefs to help Canadians reimagine their takeout leftovers.