Top Canadian Chefs Inspire Canadians to Eliminate Food Waste through Skip's Innovative Zero Waste Chef Campaign and Content Series
Each year, Canadians waste an astonishing 2.2 million tonnes of food, with 13% of that resulting from leftovers. For this year's Circular Economy Month and Waste Reduction Week (October 16-22), Canada's only homegrown food delivery network, SkipTheDishes has partnered with the Circular Innovation Council and three of Canada's top chefs to help Canadians reimagine their takeout leftovers.
Source: yahoo.com
