From apples to poutine, a Canada Day food quiz - Victoria Times Colonist
Grab a pen and see how you do on this Canadian food quiz by Eric Akis.
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Grab a pen and see how you do on this Canadian food quiz by Eric Akis.
In this twist on a Mexican classic, tortillas are stuffed with a cheesy mushroom mixture and served with Spanish-style rice.
For a taste of Provence, try this rich, tangy tapenade — a spread sold at every outdoor market in this region of France , where it was first created.
Blanched, seared asparagus is served on a creamy sauce topped with proscuitto, shaved Parmesan cheese and slices of fresno pepper and fresh basil.
In this recipe from Chef Eric Akis, chicken breasts marinated Middle Eastern-style are grilled and served with tangy yogurt and a tabbouleh-style couscous salad.