Foodie News You Can Use - Cincinnati Magazine
Local chefs make the James Beard cut again, Young Buck goes brick and mortar this spring, fresh frites are back at Taste of Belgium, and more.
Source: cincinnatimagazine.com
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Local chefs make the James Beard cut again, Young Buck goes brick and mortar this spring, fresh frites are back at Taste of Belgium, and more.
We can look back on 2023 with satisfaction and be assured that many delicious meals lie ahead.
Two Cincinnati restaurants and a local pastry chef and restaurateur have made the shortlists for the culinary world's most prestigious awards.