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On this West Virginia Morning, we hear the latest installment in News Director Eric Douglas’ series on caring for aging parents. We talk with Chris Braley, the owner of a memory care assisted living facility in Kanawha County, who sheds light on in-home care versus nursing homes.
Connie Kitts-Bailey topping off gingerbread cake with her cousin Alice Bailey Nunn. Nunn's dad, Jim Bailey, made the sorghum used in the recipe. Have you ever noticed how conversations about food can lead us to learn surprising things about each other? In this week’s episode of Inside Appalachia, we talk about holiday foods. We’ve got recipes for things like cranberry salad, sorghum gingerbread, and pecan pie. But more than recipes, this show is about the power of memory, and tradition. Co-host Caitlin Tan shares her grandmother’s recipe for stollen, a special German sweet bread that ...