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By Tony Leys KFF Health News LORIMOR, Iowa — Babe the goat is trendier than she looks. Babe lives a quiet life on a hillside farm in southern Iowa, where she grazes on grass with a small herd of fellow goats. Her owner, Stacy Wistock, milks her twice a day. Wistock takes precautions to keep […]
Mary McGonigle-Martin, a board member of the national food safety group STOP Foodborne Illness whose son became critically ill after drinking raw milk
Public health authorities and major dairy industry groups oppose the sale of raw milk, saying it can be tainted with dangerous bacteria.
Public health authorities and major dairy industry groups oppose the sale of raw milk, saying it can be tainted with dangerous bacteria.
Public health authorities and major dairy industry groups oppose selling unpasteurized milk from cows, goats and sheep, because of a heightened risk of dangerous bacteria, while federal experts say there’s no proof that it’s less healthy.