Page 10 - Eric Sze News Today : Breaking News, Live Updates & Top Stories | Vimarsana

A group of prominent Asian-American chefs and restaurants owners in New York — who represent some of the top restaurants in the city including Málà Project, Fish Cheeks, and Nowon — have teamed up to raise awareness about the recent rise in hate crimes against Asian Americans, particularly the elderly, in the United States. The effort, called #EnoughIsEnough, was spearheaded by Eric Sze, chef and owner of East Village Taiwanese restaurant 886, who says he was prompted to take action after seeing videos of attacks on older Asian Americans in the Bay Area last week and how he felt that i...

6 Local Chile Oils That Could Make Anything Taste Great Milu Chili Crisp. Photo: Melissa Hom With e-commerce gaining in importance for struggling restaurants, more New York chefs are making and shipping their own Chinese-style chile oils — many inspired by the irresistible crunchy texture and cult popularity of Guizhou Province’s Lao Gan Ma Spicy Chili Crisp. A look at the local crop, all perfectly suited for rice-drizzling and stocking-stuffing $12 Before she began working on the fast-casual Chinese restaurant Milu and its pandemi...