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In a city with some of the world’s top restaurants, Copenhagen’s Jordnær stands out as one of the most enjoyable meals. And be prepared for caviar. Lots of caviar.
Chef Gregoire Berger of Michelin-starred restaurant Ossiano talks to Emirates Man about his culinary journey and early success as a chef.
Head chef of Copenhagen's Jordnær Erik Vildgaard is embarking on a culinary tour of the US, with pop up nights in LA, NYC and Washington DC.
The culinary icons come together for two nights only on May 28 and 29 at Ossiano