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Chef Gregoire Berger of Michelin-starred restaurant Ossiano talks to Emirates Man about his culinary journey and early success as a chef.
I don’t scream for ice cream because I’m not a baby (although my wife might not agree,) but I do desire, crave and positively need a good ice cream hit a couple of times a week. True, cream of any kind is my weakness. La Grande Cascade restaurant in Paris, a beloved spot I often […]
Paris, the City of Light, reclaims its title with a magical journey of dazzling lights illuminating the frosted gardens of the Parc de Saint Cloud.