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Why we need to fall out of love with flaky wh

The UK’s growing mismatch between the fish we catch and the fish we want to eat has clear implications for our future food security, according to new research.
Led by the University of Essex and the Centre for Environment Fisheries and Aquaculture Science (Cefas), the study, published in the international peer-reviewed journal Reviews in Fish Biology and Fisheries, for the first time offers a comprehensive, long-term analysis of how major policy changes in the past 120 years have influenced patterns in UK seafood production, trade and consumption. ....

United Kingdom , Anna Sturrock , Georg Engelhard , Luke Harrison , Centre For Environment Fisheries , University Of Essex , Method Of Research , Essex School Of Life Sciences , European Union , Environment Fisheries , Aquaculture Science , Fish Biology , Life Sciences , Exclusive Economic Zones ,

We need to fall out of love with flaky white fish, says study

We need to fall out of love with flaky white fish, says study
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United Kingdom , Anna Sturrock , Georg Engelhard , Luke Harrison , European Union , University Of Essex , Essex School Of Life Sciences , Centre For Environment , Fish Biology , Aquaculture Science , Life Sciences , Exclusive Economic Zones ,

We need to fall out of love with flaky white fish, says study

According to new research, the UK s growing mismatch between the fish we catch and the fish we want to eat has serious implications for our future food security. ....

United Kingdom , Luke Harrison , Anna Sturrock , Georg Engelhard , Centre For Environment , Essex School Of Life Sciences , University Of Essex , European Union , Fish Biology , Aquaculture Science , Life Sciences , Exclusive Economic Zones ,