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The culprit is a tactic designed to save them – one that could decrease the species’ resilience in the long run.
According to new research, the UK growing mismatch between the fish we catch and the fish we want to eat has serious implications for our future food security
Researchers from the University of Essex claim Britons should ditch white, flaky fish like cod in favour of more local varieties, such as herring and mackerel.
The UK’s growing mismatch between the fish we catch and the fish we want to eat has clear implications for our future food security, according to new research. Led by the University of Essex and the Centre for Environment Fisheries and Aquaculture Science (Cefas), the study, published in the international peer-reviewed journal Reviews in Fish Biology and Fisheries, for the first time offers a comprehensive, long-term analysis of how major policy changes in the past 120 years have influenced patterns in UK seafood production, trade and consumption.
According to new research, the UK's growing mismatch between the fish we catch and the fish we want to eat has serious implications for our future food security.