Ethan Nurick News Today : Breaking News, Live Updates & Top Stories | Vimarsana

The following report on the University of Maine’s work in spreading the word and benefits of edible insects was released by the university recently. We reproduce it here for more information on the effort. ORONO — One August night at the University of Maine, food science innovation coordinator Rob Dumas prepared black bean sliders with […]

of | Share this photo Ethan Nurick of The Good Crust uses a machine to prepare uniformly shaped 16-ounce dough balls Monday in Skowhegan. The dough balls, which are made into pizza crusts, are produced in the kitchen of the Miller's Table Restaurant at 42 Court St. in downtown Skowhegan. Show