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Also, 3 Maine beverage makers win Good Food Awards, Thai restaurant Esaan closes, and a Maine delegation returns from France hoping to popularize whole scallops.
ORONO — Squid has become a staple menu item and ingredient in many seafood restaurants, whether it’s fried, baked, grilled or served raw. In North
Making your own pumpkin puree is an easy way to bring more flavor to your favorite fall dishes while using local produce.
Making homemade vanilla extract is easy — and relatively inexpensive — to do with a few simple ingredients and this recipe.
The following report on the University of Maine’s work in spreading the word and benefits of edible insects was released by the university recently. We reproduce it here for more information on the effort. ORONO — One August night at the University of Maine, food science innovation coordinator Rob Dumas prepared black bean sliders with […]