UMaine-led research team making new frozen foods from squid fins
ORONO — Squid has become a staple menu item and ingredient in many seafood restaurants, whether it’s fried, baked, grilled or served raw. In North
Source: bangordailynews.com
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ORONO — Squid has become a staple menu item and ingredient in many seafood restaurants, whether it’s fried, baked, grilled or served raw. In North