Caribbean Products Demonstrated at the Speciality & Fine Food Fair 2022
Two Caribbean products have been handpicked to be featured in cooking demonstrations at the upcoming Speciality & Fine Food Fair 2022.
Source: sflcn.com
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Two Caribbean products handpicked for live cooking demonstrations at the Speciality & Fine Food Fair 2022
Two Caribbean products have been handpicked by a top professional chef to feature in cooking demonstrations at the upcoming Speciality & Fine Food Fair 2022. The Lime & Mango Dip produced by Trinidad and Tobago’s CariBelle Foods will be used in a live cooking session entitled ‘Ethical Eating - guilt free and delicious’ taking place […]
Source: eureporter.co
Melissa L. Caldwell
Melissa L. Caldwell is Professor of Anthropology at the University of California, Santa Cruz, the founder of the UCSC Design Anthropology Fab Lab, and past editor of Gastronomica: The Journal of Critical Food Studies. A fieldworking ethnographer, her research examines how and why people help one another and how ordinary acts of compassion turn into forms of social activism that respond to pressing social and political issues. She has been conducting ethnographic research in Russia and postsocialist Europe since the early 1990s, and has recently begun research in Hong Kong and the United State...
Source: theconversation.com