Beyond margaritas: How San Agus in Palo Alto is crafting a new Mexican cocktail experience
The vibrant flavors of Mexico City are making their way into your cocktail glass. At San Agus Cocina Urbana & Cocktails, beverage director Eusebio Pozos has created the Central de Abastos: a cocktail named after Mexico City's largest market, where vendors sell vegetables, herbs, bread and elote — the iconic Mexican street corn snack. The drink's connection to the market reaches beyond its name, with flavors from Mexican herbs and liqueurs intended to transport you to the aisles of the market. In fact, San Agus' entire cocktail menu is composed of drinks designed to take you to Mexico City: ...
Source: paloaltoonline.com
