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It's time to ditch the cold brews and ice cold pints in favor of warming mugs of tea, hot cocktails, and exceptional coffee. Don your scarf and check out one of these 10 unique options for hot drinks on the Peninsula.
It's time to ditch the cold brews and ice cold pints in favor of warming mugs of tea, hot cocktails, and exceptional coffee. Don your scarf and check out one of these 10 unique options for hot drinks on the Peninsula.
It's time to ditch the cold brews and ice cold pints in favor of warming mugs of tea, hot cocktails, and exceptional coffee. Don your scarf and check out one of these 10 unique options for hot drinks on the Peninsula.
The vibrant flavors of Mexico City are making their way into your cocktail glass. At San Agus Cocina Urbana & Cocktails, beverage director Eusebio Pozos has created the Central de Abastos: a cocktail named after Mexico City's largest market, where vendors sell vegetables, herbs, bread and elote — the iconic Mexican street corn snack. The drink's connection to the market reaches beyond its name, with flavors from Mexican herbs and liqueurs intended to transport you to the aisles of the market. In fact, San Agus' entire cocktail menu is composed of drinks designed to take you to Mexico City: ...
Struggling Bay Area restaurants find creative ways to survive Ann Rubin reports. REDWOOD CITY, Calif. - Restaurants have been especially hard-hit by this pandemic. And in a month when they should have been hosting holiday parties, they are now shuttered. That is forcing many to find creative ways to pay the bills and their employees. "At this point, you need to be testing everything that's on your mind," says Manuel Martinez, chef owner of La Viga and LV Mar in Redwood City and San Agus in Palo Alto. He says take out and delivery simply won't pay the bills. So he's offering everything from gr...