Can Everytable's new franchise model cut racial inequality?
Can Everytable's new franchise model cut racial inequality? Everytable CEO Sam Polk discusses how his latest operations idea — the Social Equity Franchise —removes barriers to business ownership for Black and Latinx entrepreneurs. Dorcia Whitebrake is Everytable's first Social Equity Franchisee. Everytable was on the cusp of the subscription food model in 2016 when it launched using a commissary kitchen model to serve urban food deserts in Los Angeles. It was also one of the first brands to base its menu prices on the neighborhoods in which it serves. "Our variable pricing model is based ...
Source: fastcasual.com