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Everytable opens two Orange County locations with the hope of making nutritious and delicious food accessible and affordable for all.

Los Angeles-based concept moves to the next stage in 2022

Meet the Los Angeles-based Hot Concept founded by Sam Polk

Dorcia Whitebrake is Everytable's first Social Equity Franchisee. Provided April 27, 2021 Everytable, which has a mission to make fresh food accessible and affordable for all, is opening the first of three Long Beach storefronts Monday in California's Aero Long Beach, a 50-acre business park near the area's airport. The Los Angeles-based chain has also signed leases at 421 W. Broadway and 1001 E. Pacific Coast Highway. The grab-and-go storefront will feature nutritious and affordable meals including bowls, salads, wraps, snacks and beverages including cold-pressed juices, with prices starting...

Can Everytable's new franchise model cut racial inequality? Everytable CEO Sam Polk discusses how his latest operations idea — the Social Equity Franchise —removes barriers to business ownership for Black and Latinx entrepreneurs. Dorcia Whitebrake is Everytable's first Social Equity Franchisee. Everytable was on the cusp of the subscription food model in 2016 when it launched using a commissary kitchen model to serve urban food deserts in Los Angeles. It was also one of the first brands to base its menu prices on the neighborhoods in which it serves. "Our variable pricing model is based ...