Advances in fermentation spur alternative protein category
The industry needs facilities and funding, according to The Good Food Institute.
Source: bakingbusiness.com
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Fermentation accelerating alternative protein development
The industry needs facilities and funding, according to The Good Food Institute.
Source: foodbusinessnews.net
Fermentation boosts alternative protein segment
A report from The Good Food Institute concluded that the technology is opening doors to innovation.
Source: meatpoultry.com