Chef Alejandro Saravia's new Latin American restaurant opening in Sydney's GPO Building
Latin America’s golden era is coming back to life at Peruvian chef Alejandro Saravia’s grand new fine diner.
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Latin America’s golden era is coming back to life at Peruvian chef Alejandro Saravia’s grand new fine diner.
Having opened two Victorian restaurants based on local produce, Peruvian chef Alejandro Saravia hopes to repeat his success with Morena in the heart of Sydney.
The popular Melbourne-born chain has splashed down at one of the city's prime harbourside dining spots.
Completed in 2022 in Balaclava, Australia. Images by Jack Lovel. The brief was to focus on the exciting synergies between, the menu, drinks, atmosphere, ambiance, and sound to create a memorable and truly sensorial...
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