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French-Japanese Beef Dining Specialist BIFTECK Fires Up Charcoal Grill for 8-Course Tasting Full of Smoky Indulgence and Decadent, Succulent A La Carte

Published: March 13, 2023

A glorious new Springtime Dinner Menu also embracing the best of land and sea underscores Executive Chef Ken Kwok’s French-Japanese flair

Source: outoftownblog.com

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