Mary Orozco has been appointed Food & Beverage Manager at Hotel Forty Five in Macon
Hotel Forty Five has announced the promotion of Mary Orozco to Food & Beverage Manager at the downtown Macon boutique hotel. In her new role, she will oversee food and beverage operations across all culinary outlets, including the hotel's popular signature restaurant Loom, its sixth-floor Hightales Rooftop Bar, and the eclectic Reckon Coffee & Wine Bar. Orozco's responsibilities will also include managing the property's culinary staff and collaborating directly with Executive Chef Matt Schleis.
Source: hospitalitynet.org
