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As a fishing village-turned-cosmopolitan city, Singapore has never been short of good seafood. Whether it's locally farmed fish or fresh oysters from around the world you're craving, we've got a sea of restaurants serving them in style. Dive right in with our shortlist of the best seafood restaurants in Singapore, dishing up Mediterranean plates, our national favourite chilli crab, and...

Where or What to Eat in July 2023: new menus at Altro Zafferano, Nest & Marmalade Pantry, new openings by PS.Cafe & Yakiniku Like & food fest

Makan News - A cool new grocer has opened in Joo Chiat. Bleu (175 Joo Chiat Road, www.bleu.sg) is a gourmet seafood grocer that specialises in dry-aged fish and offers live, chilled, frozen and cooked seafood, as well as a curated selection of meats, pantry essentials... Read more at www.tnp.sg

The restaurant and bar scene in Singapore is truly kicking things up this month, with a multitude of thrilling collaborations spawning inspired creations you never knew you wanted. With deli delights, burgers with Southeast Asian flavours, and boozy desserts - get ready for a feast like you've never known before. iKO Restaurant & Bar's new Chef-Owner Dylan Ong is shaking...

The Straits Times PHOTOS: SE7ENTH, WATERWAY POINT https://str.sg/JaFf They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you Read now Get unlimited access to all stories at $0.99/month for the first 3 months. Get unlimited access to all stories at $0.99/month for the first 3 months. including the ST News Tablet worth $398. Let's go! Spin the wheel for ST Read and Win now. Let's go! Tablescape's Festive Takeaway Set