Thailand's Exofood Lab Is Taking Insect Cuisine To The Next Level
Thailand’s Exofood Lab Is Taking Insect Cuisine To The Next Level February 7, 2021 Share There are more than 16,000 species of edible insects worldwide. They’re plentiful, thrive in congested habitats, and, contrasting to conventional agricultural practices, produce minimal amounts of greenhouse emissions. Those are a few of the many reasons why the global edible insect industry is booming. Consumers are gradually becoming aware of the nutritional benefits of eating insects, contributing to an estimated 47% annual market growth, which is projected to exceed $1.5 billion by 2026. ...
Source: intelligentliving.co