Kato's Michelin-star chef says he still has something to prove
Chef Jon Yao of Kato in downtown's Arts District is creating Taiwanese food through a Los Angeles lens. Why his approach might earn him a second Michelin star.
Source: latimes.com
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Chef Jon Yao of Kato in downtown's Arts District is creating Taiwanese food through a Los Angeles lens. Why his approach might earn him a second Michelin star.