Malaysia's myBurgerLab eyes global expansion with new financial backing
With a new major shareholder on board, the burger brand has announced plans to open outlets in Indonesia, Singapore and the Middle East by 2025
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With a new major shareholder on board, the burger brand has announced plans to open outlets in Indonesia, Singapore and the Middle East by 2025
With the new investment, the burger chain will open 25 new outlets in Malaysia by the end of 2025 and has plans to enter Indonesia, Singapore, and the Middle East.
They opened new restaurants amid a fiery pandemic. Did it make any business sense? Synopsis The Covid crisis became an opportunity in disguise when leading names in the F&B sector decided to take stock of the lucrative market conditions for their businesses. When Zorawar Kalra, MD of Massive Restaurants that has brands like Masala Library, Pa Pa Ya, Farzi Cafe and Made in Punjab to its credit, opened three new restaurants in December and January, some unconventional add-ons were a given. UV lights to check for surface cleanliness, air filters for indoor spaces and brighter aesthetics came up...