Hype Dish: Facing Heaven's crispy sweet-and-sour seaweed toast
Founder Julian Denis talks us through what goes into the mouthwatering vegan snack
Source: timeout.com
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New vegan Sichuanese restaurant opening in Hackney
The owner of a recently-closed Hackney favourite is due to open a new restaurant featuring an “elevated” menu, bold décor and hot pot Sundays.
Source: hackneygazette.co.uk